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WHITE SNOW - FULL-FILL GEL FOOD COLOURING - 50G

€ 3,29
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Aantal

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Main methods of usage:

  • Try it to color marzipan, fondant, pastes, royal icing, creams or pastries.
  • It is very economic since it's highly concentrated. Mixed with color dusts, it becomes perfectly suitable to hand paint.
  • Due to its practical tube wrecking, usage is very simple: just drop into your paste or cream and stir it or knead it in properly.
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